Dorian I know a little, between this version we know here and one I briefly knew in the fleet. He was involved with the Inquisition, which was not something I needed to be anywhere near...for reasons I wish not to discuss.
Tevinter, however, I know a bit better both between my own efforts and the information of another who came from there. Was there something you were curious about?
[He sends over a recipe, fairly short, with a list of seasonings -both a cinnamon based variant and a garlic based variant- and instructions for the cooking and preparing for the fish, though it's designed to be done over flame rather than the stove.]
The spices and the fish are the key part, I imagine any flair of your own you'd like to throw in will go over well.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Audio, un: bugwhisperer
I was...out of line.
no subject
[A small pause.]
I hope you're doing okay.
no subject
I was actually wondering... How well do you know Dorian, and the country he comes from?
no subject
Dorian I know a little, between this version we know here and one I briefly knew in the fleet. He was involved with the Inquisition, which was not something I needed to be anywhere near...for reasons I wish not to discuss.
Tevinter, however, I know a bit better both between my own efforts and the information of another who came from there. Was there something you were curious about?
no subject
Would you be able to help any with that?
no subject
I think I can dredge up some memories of a few Tevene foods. I can't promise their full legitimacy, but the concepts should be sound.
no subject
Thank you, that would be helpful.
no subject
Give me a day, I want to cross-reference with Hawke on what he remembers as well.
no subject
I know you didn't need to help me out.
1/2
I'm happy to do it, still, you're welcome.
2/2
Pastries, flaky things baked with honey and nuts. Some with figs or dates in them as well.
There's also a few fish dishes that we may be able to piece together, if you're interested in something more substantial.
no subject
no subject
We're pretty sure how to make most but the unleavened bread, you might need to buy that.
no subject
no subject
The spices and the fish are the key part, I imagine any flair of your own you'd like to throw in will go over well.
no subject
no subject
[This was perhaps a much more fun project than he'd been anticipating it being.]