[He sends over a recipe, fairly short, with a list of seasonings -both a cinnamon based variant and a garlic based variant- and instructions for the cooking and preparing for the fish, though it's designed to be done over flame rather than the stove.]
The spices and the fish are the key part, I imagine any flair of your own you'd like to throw in will go over well.
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I know you didn't need to help me out.
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I'm happy to do it, still, you're welcome.
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Pastries, flaky things baked with honey and nuts. Some with figs or dates in them as well.
There's also a few fish dishes that we may be able to piece together, if you're interested in something more substantial.
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We're pretty sure how to make most but the unleavened bread, you might need to buy that.
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The spices and the fish are the key part, I imagine any flair of your own you'd like to throw in will go over well.
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[This was perhaps a much more fun project than he'd been anticipating it being.]